Chinese chilli chicken-the desi way

We perhaps sometime think that it would have been great if we could turn some of the 'restaurant ka khana' into our 'ghar ka khana'. Something that would be have the same taste but less spices or calories. So we can try this version of desi Chilli Chicken at home..easy to make and easy to digest.

What all we need

looks something like this

Boneless chicken
cornflower
soya sauce
chilli sauce
tomato sauce
onions
capsicums
green chillies
garlic cloves
garlic-ginger paste

Procedure

First we need to marinate the washed chicken with a pinch of salt,1 tsp ginger garlic paste,1 tsp soya sauce and chilli sauce for 2 hrs..when marinated,dip the chicken pieces in corn flower and deep fry. Keep them aside. Now in a kadhai heat some oil and put 2-3 chopped garlic cloves and add the chopped onions,capsicum and green chillies. fry for some minutes..then add a cup of water..bring it to boil..then add a mixture of 2 tbps soya sauce,4 tbsp.tomato sauce and chilli sauce according to your taste..add a tsp of sugar and cook for sometime..add the fried chicken pieces and cook a bit till the gravy becomes a bit sticky.. serve hot with rotis or naans.